A brief breakfast lunch and dinner tour of (maybe not the finest) but at least the most intriguing places in the San Diego area. Beginning with breakfast as that’s how most of us would begin our day.What you see above is Peter’s Pillow, from Peter’s Donut Corner. Appropriately titled as its the only donut with a corner that’s worth mentioning. This particular delicacy is half way between a donut and a wonderful buttery croissant. These things are so good that if I eat one too many its the difference between walking out and being picked up by a tow truck. This thing is beyond melt in your mouth delicious, I feel as though I need a towel and a change of pants just looking at it, oops, i just drooled on my keyboarddddd.d.d.d.d.d……………………
Sorry, i drifted off into a slight coma apparently, i woke up on the floor with a big knot on my head, wet pants, a headache, and a heck of a sweet tooth. On to the lunch hour.
This is the Crack Shack. That’s right, you guessed it, they serve Chicken and everything Chicken…. You know, every meal is related to Chicken in some way, except not in some gimmicky stupid way, but rather in a clever knock your socks off delicious way. From exceptional fried chicken to rocking sunny side up egg sandwiches to chicken batter french fries, the Crack Shack delivers a unique dining experience that can only be found in the whale’s vagina.
Finally we’ve reached our dinner event. For dinner whether you are vegan or not (apparently if you live here though, you are) you should drop in to Kindred.
Kindred is a breath of fresh air not only for the vegan community but really to restaurant owners and goers everywhere. Kindred not only proved that a niche restaurant doesn’t have to fit in to a certain “box” in how its designed and structured, but it blew the box to f’n shreds. A notoriously vegan restaurant with a not so vegan feel to it.
With an eclectic almost dark them of decoration and the constant tune of metal music roaring over the speakers. This ain’t yo mama’s vegan shop. surprisingly the opposite and drawing multitudes of crowds to this odd combination of atmosphere and food, Kindred seems to have done what no other place has been able to do in breaking down particular social barriers. Kindred continues to impress with their fresh ideas and take on the restaurant industry.